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"Sally and I really enjoyed the meals. It provided us with gourmet food in the intimate setting of our home.
Life is indeed good."

- ARNIE, BEACON HILL

de cuzine in the news

Harvard Resource: Harvard Hit
(November 2007) Personal chef demystified (Yes – you can afford this service.)
When my mother had a stroke two years ago, I desperately searched for a meal solution for my dad, who was home alone. read more »

Boston Globe/Calendar Section
(April 12, 2007) ''There's a sheer delight in knowing that there's a meal in your refrigerator that Diego's made,'' says Fran Malino, a professor at Wellesley College who was given the personal chef service as a gift from her daughter. ''And amazingly, when he's finished in the kitchen, it's more spotless than it was when he came.'' read more »

Stuff@Night
(March 13, 2007) How to: Hire a Personal Chef
"Tired of restaurant menus that don't take into accoutn allergies and other dietary restrictions? Personal chefs ar ethe asnwer for many with special requirements... DiegoSalgado, chef/owner of decuzine, says many of his clients are on specialized diets."

Daily Candy
(August 14, 2006) "So for mercy’s sake, get yourself a visit from personal chef Diego Salgado. Born and raised in Ecuador, Salgado’s services include more than just a few home-cooked meals. After picking up your groceries (score!), the soft-spoken gent tosses together meals that sing." read more »

Boston Magazine
(March 2006) Wicked Good Fun
"6p.m.:Your personal chef arrives (...De Cuzine, decuzine.com. 617.867.4620), pans and ingredients in tow. For about $350, you've hired him to preate a week's worth of meals — such as Dijon-crusted lamb — all ready to head. You point a class of pinot grigio and watch him sweat."

 
25 Peterborough St., Boston, Massachusetts, 617.867.4620

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